Celebrating American Innovation: Lloyd Hall
C4IP is recognizing Lloyd Hall, whose invention of food preservatives helped to reduce global food spoilage and hunger. Born in Elgin, Illinois, in 1894, Lloyd Hall was a dedicated student. Hall earned a scholarship to Northwestern University and earned his Bachelor’s degree in pharmaceutical chemistry in 1916. He next attended graduate school at the University of Chicago. As […]
Celebrating American Innovation: Lloyd Hall Read More »